HOW TO USE DEHYDRATED ONION
HOW TO USE DEHYDRATED ONION
The DRIED ONION before the use to mix of the normal water with in 20 minutes then, to grinding for them and using for your favorite selected gravy. The dried onion using ratio is any recipes in required 7 KG raw onion opposite our dried onion take only 1 KG. The ready paste from generally available in market but there in mix of vinegar, salt, preservative and chemicals so possible to that is not beneficial to our health with also difference of natural taste. Dehydrated mainly used in soups, stews, sauces, seasonings and to add for different various in flavor. Use Chopped, Minced & Granules onions if your more bulk and thickness there all are often used spice blends, packaged meats, canned and frozen foods. that also can directly be added to most foods, it is best to rehydrate them before adding to dishes that don't have sufficient amounts of liquid in them or if you’re adding later in the cooking process. Best before within 12 months from the date of manufacture with Store in a dry, close, clean and cold area .
HOW TO USE DEHYDRATED ONION POWDER
The ONION POWDER before the us to mix in the water. If you want to making in which kind of paste (THICK OR THIN) ) mix as much water within in 25 Minutes. Now, ready for the sharp and aromatic paste. The use for Indian meat curries like kofta curries, khorma curry, flavor of sauces and instant additives for many spices dishes. The paste is has great medicinal value. Best before (powder) within 12 months from the date of manufacture .Store in a dry, close, clean and cold area.
HOW TO USE DEHYDRATED GARLIC
The GARLIC FLAKES before the us to mix of water with in in 25 mnts. Thereafter, which materiel process of the grinding. Now, to be ready for the gravy. The flakes are use it any dishes in place of fresh garlic apart from chopped, minced and granules use are seasoning dry soups mixes, stews, sauces, vegetable mixes, stuffing mixes, fast food and to add for different various in flavor. Best before within 12 months from the date of manufacture with Store in a dry, close, clean and cold area .
HOW TO USE DEHYDRATED GARLIC GRANULES
1.The GARLIC GRANULES before the use mix of the normal water with in 20 minutes then it ready for the Chinese soup – noodles and if required garlic chopped instead place on very simply use our garlic granules for according to the taste.
2. To the make for garlic bread in mix of GARLIC GRANULES in butter according to the taste then exactly pasted on bread and to toast. Your ready for the garlic magic bread.
HOW TO USE GARLIC POWDER
The GARLIC POWDER before the us to mix in the water. If you want to making in which kind of paste (THICK OR THIN) ) mix as much normal water within in 20 Minutes now, your fresh garlic paste ready for the frying. The garlic powder using ratio required 3 KG raw garlic opposite take only 1 kg our garlic powder. Garlic paste is one of the most essential ingredients in Indian cuisines. It is often used pasta, soups, ketchup, souses, pulao and curries like chana masala, garam masala, matar paneer, meat sausages, chutney, chicken, noodles and lots of Chinese foods. etc. Best before within 12 months from the date of manufacture . Store in a dry, close, clean and cold area .
HOW TO USE DEHYDRATED GINGER POWDER
The required 7 Kg OR 8 Kg. raw ginger opposite using only 1 kg. our GINGER POWDER mix in the normal water. If you want to making in which kind of paste (THICK OR THIN) ) mix as much normal water within in 20 Minutes. Now, fresh ginger paste ready for the frying. It is often use ginger tea, make for the many sweet dishes and lots off herbal medicines, apart from many recipes in required for the dry ginger which place on instead used for ginger powder. Ginger paste is is one of the most essential ingredients in Indian cuisines. It is often used in ginger tea, biryanis, pulao and curries like chana masala, matar paneer, meat sausages, chutney, pickles, etc Best before within 12 months from the date of manufacture . Store in a dry, close, clean and cold area.
HOW TO USE FRIED ONION
FRIED ONION Mainly use like BIRYANI While making of biryani which time in spices in when you do mix of the yogurt that time actually required for 8 kg raw onions but which place on our FRIED ONION is only used 1 Kg mix of with spices and after its spices make for used by veg./ non veg. biryani. Also fried onion flakes to be grinding and it can be used for the gravy. The fried onion mainly used like Biryani, Pulav, and another spices in when you do mix of the yogurt which time by mix of them. The making of the gravy in first required of the grinding and after add of selected spices recipes. Best before within 5 months from the date of manufacture . Store in a dry, close, clean and cold area .The more information in this products so please type in Google “dum biryani restaurant style”
HOW TO USE FRIED ONION GRANULES (CHURI)
FRIED ONION GRANULES (CHURI) Mainly use for any like dishes for Punjabi, Mugalai and also Gujarati. You can start for the gravy when after heating the oil with some fried for garlic and ginger that time actually required for 8 kg raw onions but which place on our FRIED ONION CHURI used by only 1 Kg mix of them OR To the make of special dishes VEG & NON.VEG there with mix after better ripen. The FRIED ONION CHURI directly used in instant food and preparation of fast food, canned food products, seasonings and substitute of fried onion in extra ordinary apart from more Indian selected recopies. Best before within 5 months from the date of manufacture . Store in a dry, close, clean and cold area.
HOW TO USE FRIED GARLIC
GARLIC FRIED CHURI mainly use for tadka or also using for frying. Its before the use sprayed into the dishes according to the taste then descend for the tadka by the heating the oil or ghee. The FRIED GARLIC also in used like more Chinese items in just like some flavor based use. One of the most popular condiments in Indonesian cooking is fried garlic flakes. A bit tedious to make, but you can make them in big batches and store them in airtight containers. You can use sprinkle some on top of soup dishes, fried noodles or fried rice etc . Best Before within 4 months from the date of packaging. Store in a dry, close, clean and cold area.