About us


About Us

We take the pleasure in introducing 'DRY VEG FOODS' for your total food ingredient solutions - A unit with well experienced and talented team of people engaged in manufacturing & exporting dehydrated food products and spices, in Bhavnagar-India.
The company was established in the year 2008 in Bhavnagar, Gujarat to manufacture premium quality of dehydrated onion products. On receiving good responses from our customers, we have now included other dehydrated vegetables and spices in our product range. In addition to dehydrated onions, we can supply dehydrated vegetables like garlic, ginger, green chili, potatoes, etc and spices like turmeric, fennel, tamarind, black pepper, red chili, cardamom, fenugreek, etc.
We are proud that our skilled workers, sharp supervisors and smart managers all put their 100% efforts as a team for the success of the company. And our success is 'total customers satisfaction'.
The key factor of our success is our excellence in quality and time-to-time delivery is, that our valuable customers believe us to be their business partners.


quality



Quality

Our experience over the years is our backbone to provide assured quality by Aims Group. The accumulated knowledge from the past of processing agricultural resources has been proved as reason of trust in us by our valued clients. We believe that “the end is where we start from.” Quality at Aims Group is precisely taken care from beginning of the process and never compromised.

It all begins from procurement of the material by trained and skilled procurement team to ensure quality of the product that we purchase. The team being from farming background we have an extra advantage of procuring the finest product in every sense through out the year and time. It ranges from seeds, weather, land, sowing, growing, harvesting and storing the raw material in the best suitable condition.

The raw material is checked as it arrives at the processing unit and than stored in ambient condition. The quality in the processing unit is maintained by considering the international food safety standard and norms. The whole system is under strict and hygienic control of the operator and production team. All the touch parts in the process unit are monitored regularly to avoid any contamination. To ensure best and consistent quality every batch is checked in Laboratory for micro and physical parameters by the lab technician and than only it is moved to storage area.